4lbs pork loin for $6.96...I cut into thirds and marinated some and froze them for future meals, 2 boxes of granola bars at .99 each after coupons, 2 bags of bagels at .40 each after coupon, olive oil for $2.50, my favorite Hunts speghetti sauce for .59 each, and dental floss pics for FREE! I bought enough chicken, pork and ground beef that my freezer is full! I am going to need a deep freeze!!
Tuesday, January 19, 2010
6 years of wedded bliss....oh, yeah and some great coupon deals, too!
4lbs pork loin for $6.96...I cut into thirds and marinated some and froze them for future meals, 2 boxes of granola bars at .99 each after coupons, 2 bags of bagels at .40 each after coupon, olive oil for $2.50, my favorite Hunts speghetti sauce for .59 each, and dental floss pics for FREE! I bought enough chicken, pork and ground beef that my freezer is full! I am going to need a deep freeze!!
Wednesday, January 13, 2010
Great News!!!
As most of you may already know, we are expecting our second child later this year...(Praise God!) This is truly a blessing, because I have had fertility issues and as most of you know, lost my last baby early last year due to a miscarriage. God has proven faithful and full of rich blessings and has allowed us to walk through that tough season and go on to rejoice as we found out (after about 8 more months of trying) that we were again expecting. Rylie ( our 3 year old) is the sweetest, most precious gift God has ever given me, and I think Stewart would agree! Now we are happy to announce that we went in for an ultrasound this week, and the baby is healthy and growing strong (All praise to God!!!!) and it's.....a BOY! This is quite a shocker (in a good way) to Stewart and myself, because we both fully expected to have 2 girls. You can imagine our surprise when the ultrasound lady said "ITS A BOY!" Rylie went with us to the appointment and she is thrilled to be having a little brother. She has been telling everyone that has asked her all along that she was going to have a little brother...uncanny coincidence! I think all children are truly blessings from the Lord and I thank him daily for entrusting us with the one that we have and the one we are expecting. They are little miracles from God. I am a bit nervous because apparently this is a big baby already (the Dr. said I am measuring a week ahead) and I have gestational diabetes which requires me to take insulin each night by injection. If you remember, I would ask you to please continue to pray for the health of this little one I am carrying and that I will be diligent in watching my diet. I thank you for all the prayers and encouragement that you have offered my family and we cherish our friends and family. You are all blessings as well, and we love you. So, with that, I will leave you with the promise to keep you posted as we progress ever closer to the expected arrival of our newest little Fox!
Wednesday, December 16, 2009
Rylie's 3rd Birthday and other fun things
Here is the birthday girl blowing out her Strawberry Shortcake candle.
Yummy strawberry cupcakes and homemade strawberry cookies....all things strawberry for this party girl!
Here is Rylie's birthday cake. It was my first time to use fondant, and was a lot easier than I would have thought, although dying it proved to be a bit messy. It is Strawberry Shortcake's hat, in case you were trying to figure out what it was! I made a red velvet cake and slathered it with cream cheese icing before applying the fondant, because I personally think fondant is for aesthetic purposes only (not all that tasty).
Tuesday, November 3, 2009
Tasty Tuesday 2
This is a savory fall dish that I ran across on ALLRECIPES.COM......(love that site). It was submitted by JRLJACKSON, just so credit is given where it is due, but I tweaked it a bit and it was still delish. So here it is in case you are feeling exotic....it is a Moroccan dish!
Moroccan Tagine
I tablespoon olive oil
3 skinless, boneless chicken breast halves,
cut into chunks
1/2 yellow onion, chopped
3 cloves garlic, minced
1 small butternut squash, peeled & chopped
1 carrot, peeled and chopped
1 (14 oz.) can chicken broth
1 (14.5 oz. ) can diced tomatoes & chilies,
with juice
1 tablespoon sugar
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon ground coriander
1 dash cayenne pepper
1) Heat the olive oil in a large skillet over medium heat, and cook the chicken, onion, and garlic about 15 minutes, until browned.
2)Mix the squash, carrot, tomatoes & chilies with juice, broth, sugar, and lemon juice into skillet. Season with salt, coriander, and cayenne pepper. Bring the mixture to a boil, and continue cooking 30 minutes until vegetables are tender.
*This is really good served over brown rice. It is pretty healthy and tasty. The original recipe called for 1 (15.5 oz) can of garbanzo beans, drained & rinsed, but I didn't have this. It also called for canned tomatoes with juice but I only had the ones with chilies (like rotel) and I used chicken bouillon instead of vegetable broth, as the recipe stated. Stewart said he didn't love this, but he is a traditionalist when it comes to meals. I thought this was both tasty & healthy & Rylie liked the butternut squash, so I would say it is going in my recipe box!
Thursday, October 29, 2009
Just some random pics and some good news!
Tuesday, August 25, 2009
TASTY TUESDAY
Anyone that knows me well knows that I LOVE to cook...therefore I am anti most anything that comes prepackaged. There are exceptions, however! ZATARAINS! I love it! My faves are currently their black beans and rice (serve with a side of sour cream with a healthy dash of chopped cilantro mixed into the s. cream...very yummy!) And now, the Jambalaya mix! Of course, I did doctor it up a bit......Here's my take on it:
Make the jambalaya mix as directed; when it tells you to add the meat, I used turkey smoked sausage. This comes in your deli meat section of the grocery store and is pre-cooked. I used half of the package and just sliced it and then cut the slices in halves. When I added the meat, I also added a small can of whole kernel corn, and a small can of diced petite tomatoes. (drain the tomatoes a bit, but not all) While that is simmering, slice up a small green bell pepper (or just half of one) and about a 1/4 of a small vidalia onion. More or less to your taste. Saute the bell pepper & onion together in a skillet with about 2 tablespoons of butter. When this browns a little, add it to the zatarain's already in progress and throw in a handful of chopped cilantro. Yummy to your tummy! Serve with crusty french bread and hot sauce:)
**Some of you may know that Houston (our lovable, but high-energy weimeraner) was struck by a hit-and-run driver in a truck, pulling a trailer, no less. This was about a week and a half ago. Stewart had gone out in the front yard about 10:00 in the evening when we realized that Houston has gotten out. Stewart called him and he heard the truck hit him and Houston yelping. The truck drove right past Stewart and he ran up the street to find Houston lying on the sidewalk. He was still alive, and Stewart got him home. I came out and saw him lying on the garage floor with multiple wounds on his head and back leg and we both thought he probably wouldn't make it. The next morning, Houston was able to raise his head, but that was about it. Now, a week and a half later, he is back to his old self! You would never know he had yet another brush with death! That dog has 9 lives! On a lighter note, the same day that Houston was struck by the truck, our hamster Jack-Jack had gotten out of his cage. When Houston was trying to stand after his accident, he threw up, and in the mix was a blob that looked mysteriously like a furry little Jack-colored rodent! What are the odds? Stewart & I didn't get close enough to inspect it and verify...one can only speculate. Hmmmm....
Make the jambalaya mix as directed; when it tells you to add the meat, I used turkey smoked sausage. This comes in your deli meat section of the grocery store and is pre-cooked. I used half of the package and just sliced it and then cut the slices in halves. When I added the meat, I also added a small can of whole kernel corn, and a small can of diced petite tomatoes. (drain the tomatoes a bit, but not all) While that is simmering, slice up a small green bell pepper (or just half of one) and about a 1/4 of a small vidalia onion. More or less to your taste. Saute the bell pepper & onion together in a skillet with about 2 tablespoons of butter. When this browns a little, add it to the zatarain's already in progress and throw in a handful of chopped cilantro. Yummy to your tummy! Serve with crusty french bread and hot sauce:)
**Some of you may know that Houston (our lovable, but high-energy weimeraner) was struck by a hit-and-run driver in a truck, pulling a trailer, no less. This was about a week and a half ago. Stewart had gone out in the front yard about 10:00 in the evening when we realized that Houston has gotten out. Stewart called him and he heard the truck hit him and Houston yelping. The truck drove right past Stewart and he ran up the street to find Houston lying on the sidewalk. He was still alive, and Stewart got him home. I came out and saw him lying on the garage floor with multiple wounds on his head and back leg and we both thought he probably wouldn't make it. The next morning, Houston was able to raise his head, but that was about it. Now, a week and a half later, he is back to his old self! You would never know he had yet another brush with death! That dog has 9 lives! On a lighter note, the same day that Houston was struck by the truck, our hamster Jack-Jack had gotten out of his cage. When Houston was trying to stand after his accident, he threw up, and in the mix was a blob that looked mysteriously like a furry little Jack-colored rodent! What are the odds? Stewart & I didn't get close enough to inspect it and verify...one can only speculate. Hmmmm....
Wednesday, August 19, 2009
August is halfway over already???
Here is Rylie on her "motorcycle". This is currently her favorite vehicle to play with and she will take it in and out of the house, wherever she may be at the time. Inside the house she likes to load the handlebars down with purses. As you can see, there is a baby doll in the back trailer part pictured above. She calls the trailer her "boat", like daddy's truck when he pulls the boat behind!
Rylie: "Mom, do cats sometimes bite your tongue?"
Me: (Thinking where did this come from???) Did someone ask you if the cat got your tongue when you wouldn't say anything?
Rylie: Yes. Pop.
(She had seen my grandfather, Pop, the week before and had been mulling over this for the whole week apparently! The kid never forgets anything!) She looked relieved.
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